Beer, Wine, Soft Drinks, and Water


~Salad Course~
Cranberry Walnut Salad (GF)
with dried cranberries, candied walnuts, and feta cheese
drizzled with balsamic~vinaigrette

~Choice Entrée~
Filet Mignon
rubbed with kosher salt, cracked pepper and crushed garlic
grilled and served with a demi glace


Broiled Salmon Remoulade (DF & GF)
prepared in lemon and white wine
finished with a coarse ground Dijon mustard glaze and fresh dill

Accompanied by:
Fresh Herbs and Mascarpone Risotto (GF)


Sautéed Haricot Vert (VEGAN & GF)
accented with crushed garlic, kosher salt and cracked black pepper
Freshly Baked Artisan Rolls & Butter

Vegetarian Entrée
Sautéed Porcini and Truffle Ravioli
roasted shallot and brown butter cream sauce
with fresh chives and toasted breadcrumbs


Chocolate Dipped Strawberries (GF)
dipped in dark chocolate and striped with white chocolate

Thank you your interest in the Pre curtain Dinner for Madame Butterfly. The reservation portal has now closed.