Menu

~Salad Course~

Cranberry Walnut Salad (GF)

with dried cranberries, candied walnuts, and feta cheese

drizzled with balsamic~vinaigrette

~Choice Entrée~

Filet Mignon

rubbed with kosher salt, cracked pepper and crushed garlic.

grilled and served with a demi-glace. 

***

Broiled Salmon Remoulade (DF & GF)

prepared in lemon and white wine.

finished with a coarse ground Dijon mustard glaze and fresh dill.

***

Vegan/GF Entrée

Grilled Tofu

finished with a spicy tomato sauce, crispy garbanzo beans,

baby Bok Choy, and saffron scented basmati rice

Accompanied by:

Fresh Herbs and Mascarpone Risotto (GF)

Sautéed Haricot Vert (VEGAN & GF)

accented with crushed garlic, kosher salt and cracked black pepper.

Freshly Baked Artisan Rolls & Butter

*** 

Miniature Desserts

Miniature Vanilla Spiced Donuts

dipped in brown butter and tossed in cinnamon sugar.

Thank you your interest in the Pre curtain Dinner for Turandot. The reservation portal has now closed.